opens with Madagascar vanilla;
has a heart of coconut milk, neroli essence
and caramel, a drydown of tiare flower and
opens with a burst of green lily
and fresh lily of the valley;
has a heart of peony, rose and carnation,
and a drydown of caramel and creamy musks.
has top notes of fresh freesia and ivy leaves;
a heart of Indian jasmin, orange flower water,
green lily and honeysuckle,
and a drydown of praline musk and Australian sandalwood.